Activists Unite To Make Indian Animal Rights History!

FIAPO’s (The Federation of Indian Animal Protection Organizations) Living Free campaign and Vegan Outreach have set a record for holding the largest animal rights awareness drive in Indian history, which is now featured in the Limca Book of Records 2017.

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Teams of activists from all across the Indian animal rights community and Vegan Outreach activists joined forces as the “Compassion Crusade” to help educate members of the public about vegan living. Outreach efforts included leafleting, video outreach, and a series of talks.

In just two months, this program reached out to 133,000 people in a total of 12 cities, including Delhi, Mumbai, Pune, and Chennai. FIAPO’s impact measurement studies estimate that this outreach will save 66,500 animals.

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This campaign is a great victory for animals and for activists, changing attitudes towards animals and opening the hearts and minds of thousands of people across the country. Help FIAPO continue expanding their outreach efforts. Find out more about the Living Free campaign (and be sure to make use of the brilliant resources they offer). Better still… join in with those speaking out for animals across India by signing up to join their volunteer network.

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We’d like to wish all of the activists at FIAPO the very best with their ongoing successes in making the world a better place for animals. Keep up-to-date with their latest news on Facebook and Twitter.

Feeling inspired? Find out more about VegFund’s grant programs and start planning your next vegan outreach event! Apply for funding today.

Activist Spotlight: Lowcountry Vegan Community Outreach

Lowcountry Vegan Community Outreach held a Food Sampling stall at their local Earth Day festival in April, reaching 50 environmentally-concerned people with lots of wonderful vegan food and educational literature! Activists served Daiya and Field Roast products as well as choc chip cookies, and they distributed Compassion Over Killing’s ‘Eating Sustainably’ and Vegan Outreach’s ‘Compassionate Choices’ literature.

Lowcountry Vegan Community Outreach -  Earth Day Festival 2016

Lowcountry Vegan Community Outreach
Earth Day Festival 2016

VegFund spoke with group founder, Lauren to find out more…

VegFund: What inspired you to get involved in vegan outreach?

Lowcountry Vegan Community Outreach: Going vegan itself inspired me to be involved in spreading the message. Once educated on the issues, I felt compelled to share the information, to advance the movement. I credit the Sonoma County vegan community for initially engaging that desire. From there, I felt empowered to strike out on my own and keep it up.

VF: What other activism and/or vegan events have you been involved in?

LVCO: I have enjoyed tabling and leafleting on a semi-regular basis. When I last moved to an area with no vegan groups, I decided to start one, Lowcountry Vegan Community Outreach.

VF: What were some of the common responses and/or discussions you had during this event?

LVCO: On the occasion of Earth Day, I often opened up discussions referencing the environmental impacts of food choices. Since all attendees had just participated in a river and neighborhood clean-up, I figured (correctly) that they were more open to vegan food than the overall local population. Many women presented a casual interest, but it was men especially who exclaimed with pleasant surprise upon tasting the samples.

VF: What was the highlight of this event for you?

LVCO: The highlight was being swarmed by a group of middle-schoolers, all of whom loved the samples and readily took the informational brochures and one of whom explained that when she’s done “growing up” and allowed (by her parents or of an independent age), she plans on becoming vegan. She spoke eloquently about dairy milk being for the calves, so I have faith in her, but she was running off when I wanted to explain away any nutritional concerns; so my husband yelled out, “keep influencing your friends!”

VF: What barriers did you face during the hosting of this event?

LVCO: The only limiting factor was the attendance, but it was expected for a town of its population, but capitalizing on a community event that attracted eco-conscious people was a great opportunity nonetheless.

VF: Do you have any quotes/paraphrases from attendees at your event or anecdotes that may be of interest to other activists?

LVCO: My advice is to work with your situation. As I currently live in a relatively sparse and sprawling area, I still can make a difference in the local communities. One can plant seeds, reach out, and create change anywhere.

There are many ways to inspire people with your outreach efforts, and VegFund would love to help you! Please read our Grant Programs Overview for information on the types of grants available and how to apply.

 

Food, Glorious Food!

“From Grant-Based Activism to a Plant-Based Career” – A webinar with a former VegFund grantee

As vegans, we celebrate plant-based foods as delicious, healthful, ethical, and compassionate. Plant-based foods are now one of the fastest-growing segments of the food-service industry. If you’ve ever entertained thoughts of working in the area of vegan food service, read on!

Last month, Liz Gary, founder of the New Options Food Group in San Diego and former VegFund grantee joined us to present our third activist training webinar “From Grant-Based Activism to a Plant-Based Career.” Liz shared her experience in the vegan food business along with her insider recommendations for finding or creating new career opportunities as plant-based foods professionals — whether full-time/career-track or part-time.

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We hope those of you who joined us found the topic inspiring. For those of you who were not able to attend, you can view the full presentation at VegFund’s  Activist Resource Center. Below is just a “taste” of the valuable information Liz conveyed in the webinar.

“Everywhere you go there is opportunity.” ~ Liz

Liz’s tips on getting started in the vegan food business and where to find or create jobs fell into the following categories:

  • Community engagement
  • Rewarding jobs in education
  • Representing plant-based foods manufacturers and consulting in the food service industry
  • Culinary travel and tourism
  • Special events and media

Community engagement

Get involved in the local community

  • Find out what events are happening near you — green fairs, cooking classes, food tastings, community markets, etc.
  • Better still — organize your own vegan food fair! You can apply for grant support from VegFund here.
  • Watch for paid and voluntary opportunities at nonprofit animal rights organizations such as The Humane League, Vegan Outreach, Farm Sanctuary, and FARM
  • And network, network, network!
Photograph courtesy of VegFest UK

Photograph courtesy of VegFest UK

 “Outreach and community engagement translate into growth in the plant-based foods economy.” ~ Liz

Rewarding jobs in education

Consider teaching or setting up a “vegan cook club” within your local community! The following venues offer great opportunities to educate and engage with your community:

  • Retail kitchen stores
  • Cooking schools
  • Local community colleges, high schools, your local public library
  • Hospitals
  • Test-kitchen Tuesdays (donation-based community classes)

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Representing plant-based foods manufacturers and consulting in the food service industry

Offer your plant-based food expertise and consult with the main drivers of the food network:

  • Represent locally made plant-based products
  • Sell your products and services to your local hospitals
  • Consult with chefs
  • Get \on-board with popular political food days, such as Meatless Mondays and California Fresh Thursdays and use these as an opportunity to work more closely with your local schools
  • Work with food administrators and distributors at correctional institutions
Photograph Courtesy of Food Tank

Photograph Courtesy of Food Tank

 Culinary travel and tourism

Excite your local community with the offer of organized day trips to learn more about the benefits of plant-based foods. The following suggestions are popular options:

  • Vegan restaurant trips
  • Trips to Whole Foods Market
  • Visit an animal sanctuary
  • Vegan food and fashion shopping trips
  • Visit a nonprofit animal rights office
  • And more!
Moses the Pig (Photograph Courtesy of Catskill Animal Sanctuary)

Moses the Pig (Photograph Courtesy of Catskill Animal Sanctuary)

 Special events and media

Holiday-themed events are a great starting point for engaging your community, especially if they translate well into a great local story or news item.

  • Organize events around annual vegan holidays and national events, and get your community involved along the way; for example, Vegan Valentine’s Fun Run, Vegan Octoberfest, Cookie Bake-a-thon
  • Talk to news organizations (whether print or TV) about vegan food
  • Arrange lunch-time talks within local schools and workplaces
Kindred Spirits Care Farm Food Day LA 2015

Kindred Spirits Care Farm Food Day LA 2015

There are many opportunities waiting for you. Take the first steps today and build from there. Find out more about VegFund’s grant programs to support activists in their vegan outreach efforts.

The full webinar recording and slide show summary of key points are now available in our Activist Resource Center, where you can view all webinars from the training series so far. We also provide other online resources to support you in your animal advocacy.

If you have suggestions for resources you’d like to see featured on here send them our way for consideration. Email info@vegfund.org or tell us on social media. You can find us on Facebook and on Twitter. If you have specific questions for Liz on the content of this webinar, you can contact her directly via email: liz@newoptionsfoodgroup.com.

 

Activist Spotlight: Rutgers Veg Society Inspires with Farm to Fridge PPV

In 2016, members of the Rutgers Veg Society held an engaging “pay-per-view (PPV)” video event on their college campus to inform students about the plight of animals in the industrial farming system.

Rutgers Veg Society

For those of you who may not be familiar with “PPV,” it’s a form of outreach where advocates ask the public to view short, informative videos in exchange for a small incentive, such as $1 or $2 or a vegan treat. Vegan activists use PPV as a way to introduce the public to the hard realities of factory farming and related issues in bearable doses (if there is such a thing) that can have a major impact with a minimal investment of their time.

Farm to Fridge

The Rutgers group showed the video, “Farm to Fridge” and enlightened students with information and guidance on becoming vegan — and they were delighted with the response to the event. Rutgers Veg Society was founded in 1970 to provide university students — vegan or vegetarian or those interested in learning more — with a supportive meeting place on campus. The society celebrates the many reasons for vegan living, from animal rights, personal health, environmental impact, and other issues, through regular meetings and community outreach activities. Activities include leafleting, lectures, movie screenings, potlucks, and visits to animal sanctuaries. VegFund interviewed activists, Ngoc Kim and Quadri Lasisi to find out more about this pay-per-view event and Rutgers Veg Society’s other campus outreach activities.

Rutgers Veg Society PPV Event on Campus - 2016

Rutgers Veg Society PPV Event on Campus – 2016

VF: What inspired you to get involved in vegan outreach?

Ngoc: The internet works wonders when you’re looking for individuals who have similar interests. I went vegan after watching a 4-minute video via Facebook titled “Farm to Fridge.” From this point on I started connecting with animal activists and became inspired by a few particular strong women — Kimberly Spiegel from PETA, Amy Horowitz from NJ Farm Animal Save, and Rachel Atcheson from The Humane League. I remember seeing photos of their activism on Facebook and admired how they put their passion into action. I asked, “How do I get started?” Rachel was kind enough to meet me by The Humane League’s office. I lived close by, and she simply asked, “How many leaflets would you like?” She was so generous and handed me leaflets by the boxes so I could get started during my first semester at Rutgers. Over time, I began making the connections of how veganism is not just about animal rights, but also environmental impact and health. I started joining Earth Day marches, climate marches, and joint events with other organizations. Rutgers Veg Society members, events, and alliances continue to grow bigger and stronger!

VF: What other activism or vegan events have you been involved in?

Ngoc: Most of my activism is involved with Rutgers Veg Society. We’ve been involved with numerous organizations on campus and outside the university working with 10 Billion Lives, PETA, Jewish Veg, The Humane League, Meatless Monday, HSUS, NJ Farm Animal Save, Hampton Creek, Gardein. We’ve also gained a relationship with the dining services at Rutgers to help promote Meatless Monday and add more vegan options on campus. To me, veganism is the core — and when I began seeing how it relates to the treatment of animals, environmental issues, and health … it got me thinking about how I should apply my new skill of activism to other causes. I got interested in other forms of activism such as Fossil Fuel Divestment protests and climate change marches, and I’m also looking forward to getting active with Rutgers United Students Against Sweatshops and the LGBTQ community.

VF: What were some of the responses or discussions you had during this event?

Ngoc: During the Rutgers Day event, a common response I heard was, “I didn’t know this happened. I’m shocked.” Usually, people are speechless because the short video footage disturbs them. Sometimes I don’t know what to say to them but can only sympathize as if I was them watching the video for the first time. I guide them through the photos in Vegan Starter Kits about where to get plant-based foods, how delicious they are, and how much more nutritious, too.

VF: What was the highlight of this event for you?

Ngoc: There were many highlights of this event. One — the many members and my officers in my organization who came to help set up the event and talk to the many participants about veganism. We had lines throughout the day, and if I didn’t have volunteers, I would’ve been so exhausted, and we wouldn’t have been able to reach out to many individuals in such a highly active event. Two — not only did we reach out to a high number of viewers but we were able to have one-to-one conversations about veganism. We had quantity and quality.

Quadri: In particular, when we paid people to watch Farm to Fridge, many commented on my physique because they were simply astonished that a vegan could build a sizable amount of muscle. I used this as an opportunity to discuss the health benefits of a vegan diet and lifestyle. Many pledged to either consume less meat or stop consuming meat entirely.

VF: What barriers did you face during the hosting of this event?

Ngoc: Because there are strict rules about tabling at Rutgers, we are not able to have vegan meat on display, which would have been a great way for viewers to get a taste that when you’re vegan, you’re not missing a thing.

VF: Do you have any quotes from attendees at your event or anecdotes that may be of interest to other activists?

Ngoc: A quote that was passed to me that I now use when attendees can’t seem to grasp the concept of veganism is “You wouldn’t hurt an animal unnecessarily, would you?” Another suggestion is to sympathize and understand how the attendee feels. If they’re sad, understand that and talk to them as if you were sad and watching the gruesome videos for the first time.

Quadri: Yes! A person I met during an event the Rutgers Veg Society and PETA held here at Rutgers went vegan after reading the leaflet that we handed to him. I took down his contact info, and he has since informed me that since he went vegan he has gotten stronger, leaner, and has much more energy throughout the day, definitely a reassuring anecdote. We’d like to thank both Ngoc and Quadri for taking the time to be interviewed! You can follow Rutger’s Veg Society on Facebook to stay up-to-date on their latest news.

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There are many ways to inspire people with your outreach efforts, and VegFund would love to help you. If you want to host an event similar to this one within your local community or on your college campus, we may be able to offer you some funding. Please read our Programs Overview for information on the types of grants we offer and how to apply.

Activist Spotlight: GW Animal Advocates, Washington DC

Earlier this year, GW Animal Advocates held a Vegan Ice Cream Sampling event in Washington DC and reached 150 people! Activists served Ben and Jerry’s Non-Dairy Ice cream and handed out lots of educational literature. VegFund interviewed Susanna Israelsson of GW Animal Advocates to find out more about the event and their other outreach.

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GW Animal Advocates, Washington DC
Vegan Ice Cream Giveaway

VF: What inspired you to get involved in vegan outreach?

GW: I never really truly understood the horrors of the dairy industry until recently.  I think that people don’t realize the amount of abuse that these poor animals undergo, but when I read an op-ed on the subject, that was pretty much the only incentive I needed.  I think of it as a duty to encourage vegan alternatives to help relieve these animals of the abuse.

VF: What other activism and/or vegan events have you been involved in?

GW: Well, I’m a member of my University’s Animal Advocacy group, so I’ve participated in vegan activism at any chance that I get.  We have given out free coffee on campus with soy milk, vegan valentine’s day chocolates and host many other vegan-food themed events to encourage vegan alternatives.  We have a close relationship with Peta2 which helps a ton with funding and literature for these events.

VF: What were some of the common responses and/or discussions you had during this event?

GW: Well, the event was a free giveaway of the new dairy-free Ben and Jerry’s flavors, so a lot of the common discussions revolved around the taste of the ice cream.  This really drew in a big crowd, and people are content and willing to talk about this issue while they’re eating free ice cream- so I found it quite easy.  Mostly I found that people were surprised at how good the alternatives tasted and I also found that people were more willing to talk about veganism if I suggest that they just make a simple change from dairy to non-dairy ice cream instead of urging them to change their entire diets.

 

VF: What was the highlight of this event for you?

GW: The highlight of the event for me was when I was able to talk with a student who had been considering veganism but was afraid of how hard it was.  After tasting the ice cream and talking with me and some other friends working the event, she left with the commitment to try veganism for the summer.

VF: What barriers did you face during the hosting of this event?

GW: I often find that getting people to try vegan food is the biggest issue.  Once they try it, they are much more willing to have a discussion, but up until then they’re afraid that it will taste gross and healthy.  There is such a stigma against veganism- people think it’s elitist and pretentious, but it’s easy and simple and humane, so it’s important to break the stereotypes.

VF: Do you have any quotes / paraphrases from attendees at your event or anecdotes that may be of interest to other activists?

GW: It was just really nice to see everyone so open to trying and sticking with vegan alternatives.  Most people don’t want to hurt animals, so once we introduce them to easy cruelty-free alternatives, it’s all the push they need to cut out certain things from their diet.  I always encourage people to start slow, go with soy milk and dairy-free ice cream first, and then cut out eggs and build from there.  It’s encouraging to see people who never really considered veganism to open up to the idea of vegan alternatives.

We’d like to thank Susanna Israelsson for taking the time to be interviewed. You can also follow GW Animal Advocates on Facebook to keep up-to-date with their latest news!

There are so many ways to inspire people with your outreach efforts, and VegFund would love to help you! If you want to host an event similar to this one within your local community, we may be able to offer you some funding. Please read our Programs Overview for information on the types of grants we offer and how to apply.

July/August 2014 Volunteer Spotlight: Sarah Hanshew

photoI have always loved and cared for animals, but it wasn’t until a couple years ago that I took my love and care to the next level. In 2012, I became a vegetarian, and it wasn’t until I watched the documentary Vegucated that I decided to become vegan. I learned that being vegan is the best way to live a kind and compassionate life and that animals don’t deserve to be killed for food.

Since becoming vegan, I have taken a great interest in animal rights and wish to promote veganism as much as possible. I started with my family by explaining to them my reasons for being vegan, and I have shared with them my knowledge of the horrific, yet very real, treatment of animals in factory farms and slaughterhouses. My biggest supporter is my mom, and even though she is not vegan, we enjoy a vegan meal together several times a week.

My drive to promote veganism to others is what attracted me to intern with VegFund, and it is thrilling to start my first venture as an animal activist. I am excited to use my educational background with writing and social media to successfully engage and interact with others through VegFund’s blog and their Save Farm Animals Facebook campaign. It is an extreme privilege to have this chance to help others help animals, and I am excited to continue my activism in the future.

May/June 2014 Volunteer Spotlight: Rachel Curit

VegFund intern, Rachel Curit, talks about her life as a vegan advocate and her many unique volunteer experiences.

Rachel CuritI have been an animal lover for as long as I can remember. It’s a quality my mother instilled in me. Have respect and kindness for animals. I know I wouldn’t be vegan today if it hadn’t been for her. She was the person who would yell (not too mean, though) at the local kids for harassing the ducks at the lake. We went to a circus once, and I remember her eyes filling with tears when the tiger or lion jumped through the ring of fire. And we always had companion animals living with us.

She was vegetarian in the 90s and fed me with a lot of vegetarian food. In fact, there was only a four or five year period in my life when I ate meat. As a toddler I was vegetarian and then I went vegetarian on my own when I was I was 8.

It wasn’t until I was 16 that I started reading vegan cookbooks and trying vegan recipes. I went vegan for a short period then, but finally made the official, permanent switch at the age of 19. After that, I scoured the internet for as much information as I could get my hands on. I listened to podcasts, read blogs and articles, and watched YouTube videos.

The defining moment for me was in February of 2012. I was sitting in my college dorm room, listening to Colleen Patrick-Goudreau’s podcast Food for Thought. She was talking about the horrors chickens face in the animal agriculture system. That’s it, I thought to myself. I can’t do this anymore. About a month later, I made my veganism official and I haven’t looked back.

Since going vegan, I’ve started my own blog The Vegan Mishmash, interned with Eco-Vegan Gal and Mercy For Animals, started writing for One Green Planet, and, of course, I am interning with VegFund. From MFA I learned how to do grassroots outreach. That experience vastly improved my ability to confidently communicate with people about veganism and animal rights. Through the other opportunities, I’ve learned and continue to learn the ins and outs of writing and social media. I’ve written blog posts for VegFund, including a review of Carol Adams’ Defiant Daughters and an interview with Vic Sjodin on his experience leafleting. As for the future, I can’t wait to see where my activism takes me.

March/April 2014 Volunteer Spotlight: Bruno Azambuja

Bruno, an activist in Brazil, describes how he became vegan and his work as an animal advocate.

BrunoMy first contact with vegetarianism was through a vegetarian friend who questioned my eating habits for the animals’ sake. I ignored his arguments for about three months until one day a bell finally rang after reading a few articles and watching a few videos. I realized that I was being selfish and inconsistent in my concerns for the environment and the lives of animals. I became a vegan on that same day. It didn’t make sense to continue using animals for any purpose whatsoever.

I went on to further study the subject and started disseminating all the information I could. A few months later, I learned about VEDDAS, a non-profit organization aimed at bringing awareness and educating the public about animal rights and veganism.  In 2010, I started actively participating in the group’s activities on a weekly basis. I am currently head of the VEDDAS-MÓVEL Pelo Brasil project which shows videos in the streets of several cities in Brazil, and I also take part in the volunteer training workshops. VEDDAS is currently present with regular weekly activities in five Brazilian cities and also holds monthly activities in 10 other cities. The activities range from protests to movie screenings to showing footage of animal exploitation in public spaces. By participating with VEDDAS on its multimedia projects, I have had the opportunity to reach hundreds of people–calling on their empathy and being able to provoke a deep reflection in many of them.

Since November 2012, I have also volunteered for VegFund, helping to manage a Portuguese language online social media campaign. In this capacity, I share information on the topic of animal rights and veganism. I also answer the questions brought by thousands of visitors every month, and help people transition to a vegan lifestyle.

For me, being vegan isn’t enough. We must educate others about veganism and share our experiences so that people can rethink their relationship with animals and, as a consequence of that, come to adopt a vegan lifestyle. It is a privilege to be able to take part in actions that favor this change.

Jan/Feb 2014 Volunteer Spotlight: Leslie Brefeld

Leslie describes her journey to veganism and why she decided to pursue an internship with VegFund.

My path to becoming a vegan started when I read Skinny Bitch. I can’t imagine what drew me to the book in the first place, but now it seems like there was some divine intervention. Specifically, I recall the part about how omnivores are eating the fear and terror that animals experienced just before their deaths. I read the book during a camping trip with my mom, and I decided right then that I would become vegetarian. I continued for four years before seeing the light, so to speak, and turned to veganism. The film Vegucated reminded me of the horrors of factory farming, and I tried being a vegan. However, it wasn’t until I read The World Peace Diet by Dr. Will Tuttle soon after, that I began to really have the conviction to be a vegan.

Assisting with blog writing for the VegFund internship is my first real venture into animal activism. I have been looking for a change from my current job, and I saw this as an opportunity to do something meaningful. The World Peace Diet helped me imagine a world where nonhuman animals and human animals co-exist peacefully, and I see writing for VegFund as moving toward this ideal.

Nov/Dec 2013 Volunteer Spotlight: Wendy Eikenberry

Wendy talks about her journey to veganism and shares her approach to animal advocacy. 

I have two amazing sisters who have always been an inspiration to me. Despite the fact that our parents were meat-eaters, both of my older sisters went vegetarian at a young age. They helped me “make the connection” and stop eating my animal friends when I was about seven years old. We went vegan about 4 years ago when my oldest sister found out about the horrific cruelty behind dairy and eggs. For all those years, how could we not have known or questioned it? I felt a moral obligation to share with others what I had learned. It was then that I found my true passion and started advocating for animals.

At first I thought that surely people would change if only they knew the truth, but I quickly learned that that wasn’t usually the case. Although dealing with many challenges such as willful ignorance and apathy can be discouraging, I strongly believe in leading by example and presenting the information in a non-confrontational way. I try to use a firm but understanding approach when advocating for veganism and animal rights. Most of us were not born vegan, and we’re all on our own unique paths.
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I am lucky enough to be part of an incredible organization called Indiana Animal Rights Alliance. We educate through leafleting, protests, food sampling, letter campaigns, film screenings, and Pay Per View. I also volunteer for Mercy for Animals, Vegan Outreach, and FARM whenever I can. For the past two and a half years, I have had the privilege of helping with one of VegFund’s online campaigns geared toward young people. I really enjoy educating the younger generation and being a mentor. I am currently going to school for nursing, and my goal as a future nurse is to be an advocate for healthy eating while also reducing animal suffering.