What We Learned About You: VegFund’s Survey of Animal Activists

Just who is your average animal rights activist? VegFund wanted to find out — and what we found out is that there is no “average” animal rights activist — you are a diverse and highly active bunch!

In August 2017, VegFund surveyed vegan activists to learn more about your backgrounds and experiences in vegan advocacy. The results will help guide us in refining and expanding our grant programming, resources, and systems to support your excellent work. We hope you will find them interesting too.

VegFund distributed the survey at the Animal Rights National Conference in Washington, D.C., and the International Animal Rights Conference in Luxembourg. We also emailed the survey to more than 3,600 individuals on our email list and posted it on our website and through our social media channels (Facebook and Twitter). The following is a summary of the survey results as of September 11, 2017, at which time we had received 429 responses.

What We Learned

The Basics

Locations: VegFund supports vegan advocates worldwide with grant funding and online resources. As a U.S.-based organization, the majority of our grantees are located in the United States, but we have an ever-growing international base of grantees.

This map indicates where our grantees are located, followed by a “top three” overview (country, city, U.S. state).

Q3 Location

Top three countries:

  • United States
  • United Kingdom
  • Canada

Top three cities:

  • Toronto, Canada
  • New York, United States
  • Cape Town, South Africa

Top three U.S .states:

  • California
  • New York
  • Pennsylvania/Florida

Age: Activism is not just for the young crowd. Eighty-eight percent of our respondents are between the ages of 26 and 55-plus.

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Twenty-seven percent of survey respondents were millennials (age range 26–40), but we were pleasantly surprised to see a broad range of ages represented, with 60% of respondents being over the age of 40.

Gender: Females appear to be the more active gender in vegan outreach (72% of respondents), which is consistent with other findings in the AR/vegan movement — either that or they are more active in completing surveys (“self-selection” bias). Twenty-six percent of respondents were male. Let’s boost that number!

Vegan and Advocate Identity

Now, let’s dive into some of the interesting stuff. What aspects of vegan advocacy inspire and motivate vegan activists?

The insights that follow are an overview of some of the key questions from this survey, but they are not inclusive of all data gathered.

Path to becoming vegan

A large majority of respondents were motivated by animal welfare concerns (88%) on their path to becoming vegan, and most transitioned from being vegetarian to vegan (74%). A significant number of people (32%) were also motivated by health and environmental concerns. We anticipate that health and environmental concerns will become a greater motivating factor as the significant effects of animal agriculture and meat consumption in both areas continue to gain publicity.

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What you like best about being vegan

Using a word cloud, we generated a display of 1100 open-ended responses to the question “What are three words or phrases that capture what you like best about being vegan.” While the word cloud is hardly analytical, it’s certainly powerful in conveying the values around your vegan lifestyle and activism.

Q14 Word Cloud - What liked best about being vegan

The words “compassion,” “health,” and “animal” appeared more than 100 times. Many statements expressed emotions such as happiness, love, empathy, and anger, while others noted data or facts. Environmental and personal health and the concept of living one’s values also appeared a number of times.

Vegan values

We asked activists to rate how well they identify with each of the following three statements (most strongly, somewhat strongly, least strongly).

Eating vegan food makes me feel healthy and has improved my daily life. This aspect of my lifestyle makes me feel healthier and good about myself Most strongly 12%
Somewhat strongly 22%
Least strongly 66%
Adopting a vegan lifestyle lets me be a conscious consumer. My daily purchases reflect my values regarding climate change and animals. I’m proud of this aspect of my life and know that I’m living my values with my dollars and behaviors. Most strongly 45%
Somewhat strongly 48%
Least strongly 7%
Being a vegan means I’m part of a community that cares about health, the earth, and animals. My veganism is part of my identity; I love spending time fighting for animal rights and environmental protection. Most strongly 54%
Somewhat strongly 28%
Least strongly 17%

Fifty-four percent of our grantees emphasized the importance of being part of a compassionate community and highlighted their passion for spending time speaking up for animals and the environment.

These responses point to the importance of community and sharing as primary motivators for our grantees’ veganism and advocacy efforts.

Grantee Advocacy Interests

The survey asked a number of questions relating specifically to the outreach activities and interests of current and potential VegFund grantees.

What kinds of activism are you engaged in?

Activists surveyed are involved in diverse types of outreach activities — from event organizing, leafleting and food sampling to online campaigns, screenings and video outreach, and everything else in-between!

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We learned that vegfests are the most popular form of community outreach used by respondents, which is a supporting factor in VegFund’s project to launch a vegfest community of practice — the Vegfest Organizers’ Network.

If you are involved in vegfests and would like more information on the Vegfest Organizers’ Network, please join our mailing list. The vision of this community is to mine and share the extensive practical knowledge of vegfest organizers. Lessons learned will serve as the basis for trainings, technical assistance, and resource development funded by VegFund with the goal of increasing the quality and quantity of vegfests everywhere.

Other popular forms of outreach fall within the core VegFund grant program areas, which we were pleased to see.

How many animal-right-related events do you participate in annually as an activist?

Forty-five percent of respondents participate in 10 or more outreach events each year. That’s impressive stuff!

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How would you describe your feelings about activism/advocacy?

We asked activists to select the statements below that most apply to them regarding how they feel about their activist work. The need for more time to devote to activism (50%) and adequate funding (55%) rated high (help us spread the word that VegFund is dedicated to supporting vegan activists through grant funding!) Forty-four percent of respondents indicated that engaging in online communities for connection and growth is important to them. Twenty-nine percent prefer to volunteer as their form of activism, and some individuals (12%) prefer not to engage in one-on-one activism or find activism daunting.

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Inspiring the Future Generations of Vegans and Advocates

We asked respondents what they think are the best ways to inspire others to get involved in vegan activism. The responses were thoughtful and detailed, and — because it was an open-ended question — not simple to summarize. Some of the themes that emerge are empowering others; providing skills, mentorship, and training; making it fun, inclusive, and simple to take action; focusing on the impact of activism; sharing success stories; meeting farm animals; creating volunteer opportunities; avoiding evangelizing; and meeting people where they are/finding what resonates with them.

In your opinion, who are the three audiences most amenable to adopting a vegan lifestyle?

When asked to consider what audiences are most easy to persuade in terms of adopting a vegan lifestyle, respondents highlighted the following:

  • people motivated by animal suffering – 81%
  • people motivated by health or environment – 61%
  • people who are already vegetarian – 60%
  • anyone who will listen – 26%
  • people of a specific age group (please specify) – 22%
  • people in urban areas – 21%
  • those who know nothing about veganism – 8%
  • other (please specify) – 36%

The “other” responses were varied, but these responses suggested that people under 25 years of age are considered the most amenable to adopting a vegan lifestyle, which is consistent with other research in this area.

Thanks to all of you who took the time to complete this survey. Your thoughtful feedback will help guide VegFund’s program development in support of our current and new grantees.

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All percentages given are in relation to the number of respondents to the survey and number of responses allowed per question.

 

 

The Anti-Dairy Campaign that Caused a Stir

Let’s keep the conversation going!

Back in 2000, Indian Union Cabinet Minister for Women and Child Development, Maneka Sanjay Gandhi sparked controversy with her anti-dairy campaign. A passionate animal rights activist and environmentalist, Gandhi was met with attacks from religious leaders and even sympathetic members of the public. But Gandhi had modern science behind her and researchers supporting her stance.

“The ICMR did research on milk for seven years and took thousands of samples from across India. What did they find? Large amounts of DDT, poisonous pesticides called HCH. Under the food adulteration act only 0.01mg/kg of HCH is allowed. They found 5.7 mg as an average.”

Celebrity Pritish Nandy spoke with Gandhi in the April of 2000 to find out more about the reasoning behind her anti-dairy campaign. This interview put a spotlight on an important political figure and activist in India at a time when these issues were emerging at a national level. In Nandy’s interview, Gandhi emphasized three main reasons for eliminating dairy in the human diet: the effect on human health, animal cruelty, and the pollutants found in milk.

“It is not by chance that a calf is no longer called bachda in India. It is called katra, which means one who is to be killed.”

Image: Dairy calf at Edgar's Mission Animal Sanctuary, Australia

Image: Dairy calf at Edgar’s Mission Animal Sanctuary, Australia

Gandhi has continued to write about dairy and why it’s important to eliminate it from our diets. In a more recent article, she discussed the specific proteins found in milk and their effect on human health.

Recent USDA data on U.S. dairy consumption indicate that dairy consumption declined by 22% between the years 2000 and 2016. This outlines some of the reasons for the decline and states that the increased availability of plant-based milk alternatives is a contributing factor. In response to this, we are seeing major international dairy brands, such as Danone, entering the plant-based arena in order to be a player in this emerging market.

Over 15 years ago, Gandhi addressed this important topic with a campaign that brought issues with dairy consumption to the public eye across India. The discussion surrounding the human consumption of dairy is a global one, and it gains momentum every day. Gandhi’s bold move to spearhead this sensitive topic as far back as 2000 is inspiring. This conversation needed a kick-start back then, and it’s one that we must continue at the global level.

Maneka Sanjay Gandhi is Chairperson of India’s leading animal welfare and protection organization, People For Animals (PFA). PFA works to rescue and rehabilitate animals in need through a nationwide network of hospitals, units, and education programs. PFA also lobbies parliament to improve animal welfare policies and legislation. Find out more about their work, and show your support today!

“Animal welfare is not just about animals. It is about us. Our living conditions, our children, our earth. Cruelty to animals has a significant irreversible impact on human  health, economy and environment.”

 

 

 

Celebrate World Vegan Day – Screen The Last Pig in your Community!

Looking for outreach ideas to mark World Vegan Day? Why not host a screening of The Last Pig? World Vegan Day, November 1st is an ideal time to raise AR awareness in your community (or any time in November). VegFund is eager to support animal rights activists like you in sharing this powerful film in communities across the globe! The film has just finished screening at independent theaters and on the festival circuit and is now available for community screenings. Read on to find out more about the film and how you can host a screening.

“THE LAST PIG is a lyrical meditation on what it means to be a sentient creature with the power to kill. Deeply immersive, the film follows a pig farmer through his final year of slaughtering pigs. Through sparse, intimate musings, the farmer reveals the growing conflict of a life spent ‘peddling in death.’ ”

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About The Last Pig

This intimate and deeply moving film asks its audience to understand the sanctity of life, with the goal of expanding our capacity for compassion. The Last Pig documents the journey of farmer Bob Comis’ final year farming pigs, with a soul-bearing and honest narrative about the ghosts that will haunt him forever and the struggles he faces to reinvent his life. Comis has been chronicling his life as a pig farmer via HuffPost and his personal blog for the past ten years.

The pace of the film is unhurried and meditative, enabling the viewers to absorb life on the farm and in the slaughterhouse. With stunning cinematography and a beautiful backdrop, Argo documents the life of this small-scale livestock farmer in meticulous detail. Her work illuminates the reality of this industry on a most humane level — from the always entertaining and unique nature of pigs, to the unsettling sounds of the slaughterhouse where their lives draw to a close.

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This feature-length documentary will move your audience and inspire them to question the role of farm animals in our lives. Interested in hosting a screening? Read on for some recommended steps to get started!

Host A Screening

  • Review Screening Guidelines:

Review our screenings guidelines and consider whether you’d like to plan a screening event on your own or in partnership with a local vegan or animal rights group. Also consider what kind of venue you’d choose to screen the film. VegFund is able to cover some of the costs associated with renting a space as well as vegan food samples for audience members.

  • Apply for a grant!

Once you decide you are ready to host a screening, please visit VegFund’s grant application portal to apply for grant funding to cover the film’s license as well as certain event-related costs.

We’ve already heard from activists across the globe expressing their interest in hosting a screening of this film. Join them and play a part in changing hearts and minds. If you have questions, please do not hesitate to contact us via conferences@vegfund.org. We look forward to hearing from you!

For the pigs.

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About The Filmmakers

The Last Pig Director/Producer, Allison Argo of Argo Films:

Allison Argo is a six-time Emmy-winning filmmaker and noted animal advocate. Her inspiring films, all broadcast by PBS and National Geographic, have won more than 80 awards internationally and have reached audiences worldwide. Argo has worked on the frontline for over 20 years, fighting for the just treatment of nonhuman beings. She is known for her emotionally-charged and meaningful films, particularly her intimate portraits of endangered and abused animals.

The Last Pig Producer/Cinematographer, Joseph Brunette:

Producer and Director of Photography, Joseph Brunette, is an award-winning cinematographer whose work has appeared on National Geographic, CNN, PBS, NOVA, Nature, Discovery, and History. Brunette has an ability to capture the essence of even the most poignant moments, and his sensitive work behind the camera enables a level of intimacy and honesty that reveals the vulnerable heart of any story. The Last Pig holds special meaning for Brunette, who has long been an advocate for animal welfare and the environment.

The Synagogue Vegan Challenge: Jewish Communities Embrace Vegan Living

VegFund is pleased to announce its partnership with the vegan–Jewish organization, The Shamayim V’Aretz Institute, in launching The Synagogue Vegan Challenge an initiative that will help put veganism on the Jewish agenda.

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Hosted by The Shamayim V’Aretz Institute, an animal welfare organization that educates leaders, trains advocates, and campaigns for animals’ rights within and on behalf of the Jewish community, The Synagogue Vegan Challenge is the first of its kind!

The main goal of the challenge is to encourage Jewish communities to experiment with vegan living for one year, with the overall mission of challenging these communities to:

“think more deeply about animal welfare, kashrut (kosher law), and compassion for all, through gentle, non-judgmental discussion and by showing how nutritious and tasty plant-based foods can be.” – The Shamayim V’Aretz Institute

Rabbi Yanklowitz, who is leading this initiative, said the following in an interview with VegNews:

“There’s not one vegan synagogue in America. It’s very hard to make changes, and we have to make it easier for people. If people see that vegan food can be healthy and tasty, they are more likely to consider a dietary change. The synagogue should be a place of education, where people can learn about the health benefits of going vegan.” 

So, how does The Synagogue Vegan Challenge work?

Five synagogues in the United States and Canada will be chosen for the program every year, and each will receive a $5,000 grant upon successful completion of the one-year vegan challenge. The synagogues selected for the 2017 pilot program are:

During the year, these synagogues will serve plant-based meals to their communities, whether kiddush, b’nai mitzvot, Shabbat, or any life-cycle event. Alongside the meals, they will also provide their communities with creative education on compassion for all, including:

  • Hosting a vegan-catered Shabbat (or have community members bring their own plant-based creations – potluck style!)
  • Screening a documentary film promoting animal welfare followed by Q&A and discussion
  • Holding a workshop featuring discussion sources from the Shamayim V’Aretz website

Who can get involved?

The Synagogue Vegan Challenge encourages everyone to get involved, whether you’re running an existing synagogue, keen to set up a new one, vegan already, or simply interested in reducing the amount of animal products in your diet (and your community’s diet).

Please note that 2017 applications are now closed. Rabbi Yanklowitz plans to continue the program in 2018 if the pilot program goes well.

We look forward to hearing how this year’s participants progress in The Synagogue Vegan Challenge!

The Shamayim V’Aretz Institute was launched by Rabbi Yanklowitz, musician Matisyahu, and actress Mayim Bialik in 2012, and its name means “heaven on earth.” You can find out more about The Shamayim V’Aretz Institute and their campaign work here.

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Activists Unite To Make Indian Animal Rights History!

FIAPO’s (The Federation of Indian Animal Protection Organizations) Living Free campaign and Vegan Outreach have set a record for holding the largest animal rights awareness drive in Indian history, which is now featured in the Limca Book of Records 2017.

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Teams of activists from all across the Indian animal rights community and Vegan Outreach activists joined forces as the “Compassion Crusade” to help educate members of the public about vegan living. Outreach efforts included leafleting, video outreach, and a series of talks.

In just two months, this program reached out to 133,000 people in a total of 12 cities, including Delhi, Mumbai, Pune, and Chennai. FIAPO’s impact measurement studies estimate that this outreach will save 66,500 animals.

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This campaign is a great victory for animals and for activists, changing attitudes towards animals and opening the hearts and minds of thousands of people across the country. Help FIAPO continue expanding their outreach efforts. Find out more about the Living Free campaign (and be sure to make use of the brilliant resources they offer). Better still… join in with those speaking out for animals across India by signing up to join their volunteer network.

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We’d like to wish all of the activists at FIAPO the very best with their ongoing successes in making the world a better place for animals. Keep up-to-date with their latest news on Facebook and Twitter.

Feeling inspired? Find out more about VegFund’s grant programs and start planning your next vegan outreach event! Apply for funding today.

Activist Spotlight: Lowcountry Vegan Community Outreach

Lowcountry Vegan Community Outreach held a Food Sampling stall at their local Earth Day festival in April, reaching 50 environmentally-concerned people with lots of wonderful vegan food and educational literature! Activists served Daiya and Field Roast products as well as choc chip cookies, and they distributed Compassion Over Killing’s ‘Eating Sustainably’ and Vegan Outreach’s ‘Compassionate Choices’ literature.

Lowcountry Vegan Community Outreach -  Earth Day Festival 2016

Lowcountry Vegan Community Outreach
Earth Day Festival 2016

VegFund spoke with group founder, Lauren to find out more…

VegFund: What inspired you to get involved in vegan outreach?

Lowcountry Vegan Community Outreach: Going vegan itself inspired me to be involved in spreading the message. Once educated on the issues, I felt compelled to share the information, to advance the movement. I credit the Sonoma County vegan community for initially engaging that desire. From there, I felt empowered to strike out on my own and keep it up.

VF: What other activism and/or vegan events have you been involved in?

LVCO: I have enjoyed tabling and leafleting on a semi-regular basis. When I last moved to an area with no vegan groups, I decided to start one, Lowcountry Vegan Community Outreach.

VF: What were some of the common responses and/or discussions you had during this event?

LVCO: On the occasion of Earth Day, I often opened up discussions referencing the environmental impacts of food choices. Since all attendees had just participated in a river and neighborhood clean-up, I figured (correctly) that they were more open to vegan food than the overall local population. Many women presented a casual interest, but it was men especially who exclaimed with pleasant surprise upon tasting the samples.

VF: What was the highlight of this event for you?

LVCO: The highlight was being swarmed by a group of middle-schoolers, all of whom loved the samples and readily took the informational brochures and one of whom explained that when she’s done “growing up” and allowed (by her parents or of an independent age), she plans on becoming vegan. She spoke eloquently about dairy milk being for the calves, so I have faith in her, but she was running off when I wanted to explain away any nutritional concerns; so my husband yelled out, “keep influencing your friends!”

VF: What barriers did you face during the hosting of this event?

LVCO: The only limiting factor was the attendance, but it was expected for a town of its population, but capitalizing on a community event that attracted eco-conscious people was a great opportunity nonetheless.

VF: Do you have any quotes/paraphrases from attendees at your event or anecdotes that may be of interest to other activists?

LVCO: My advice is to work with your situation. As I currently live in a relatively sparse and sprawling area, I still can make a difference in the local communities. One can plant seeds, reach out, and create change anywhere.

There are many ways to inspire people with your outreach efforts, and VegFund would love to help you! Please read our Grant Programs Overview for information on the types of grants available and how to apply.

 

Persistence, Positivity, and Patience: The Influencing Factors of Behavior Change

The first, annual Reducetarian Summit

VegFund sponsored and attended the first-ever Reducetarian Summit last month, held in New York City, May 20 and 21. The Summit was organized by The Reducetarian Foundation and complemented the recently released book, The Reducetarian Solution, by Brian Kateman. The event brought together a global network of perspectives and technologies with the goal of exploring how to create a more equitable, compassionate, and sustainable food system.

Image Credit: Reducetarian Summit 2017

Image Credit: Reducetarian Summit 2017

Some 400 practitioners, students, and the interested public convened at the event. The central theme of the Summit was a call to collaborate to reduce global meat consumption on a significant scale as a fundamental step needed to effect positive and lasting changes in the areas of:

  • animal rights and welfare
  • food systems and food services
  • world hunger
  • the environment and resource use
  • climate change
  • human economic development and policy

A daunting task

Reducing meat consumption globally is a daunting and sobering task, to say the least. A reminder of the magnitude of the problems relating to meat consumption is worth restating. In the United States, we consume an estimated 275 pounds of meat per person per year, largely because meat is readily available and affordable due to the massive use of antibiotics, highly tuned genetics, factory farming, and feedlots. China consumes 25 percent of all meat produced today — double that of the United States. Export of the factory farming model to other countries is driving up meat production and consumption across the industrializing world. Animals consume an estimated 36 percent of all food crops grown as we face the possibility for simultaneous famines in the world at this time.

Those of us who promote a vegan lifestyle hope for zero percent animal consumption TODAY, but we operate within an environment in which much of the West has created a dietary and economic dependency on animals and on the marketing and subsidies that make animal products the easiest foods to access.

How do we tackle the problem systematically?

Unwinding this model will take long-term efforts to change not only consumer behavior but also agricultural and food policy, farming for food production, and dietary standards — to name just a few of the challenges we face.

Factory farming is pushing the world’s some 500 million small farmers off the land where their daily survival is tied to animal agriculture. This phenomenon and other harsh realities force us to examine simplistic approaches to behavior change in meat consumption and the use of animal products.

Image Credit: Reducetarian Summit 2017

Image Credit: Reducetarian Summit 2017

The key question of the two-day event was: “How do we as individuals, organizations, communities, and societies work to systematically decrease meat consumption?” Discussions covered a variety of important topics, including our broken food system, the politics of meat, the rise of conscious capitalism, innovations in food manufacturing, and more.

Persistence, positivity, and patience

Reducetarian panelists spoke about how we must not use ineffective tactics that demonize people for eating meat, but rather, as vegan activists, we should focus on the good a person is adding to his or her life and community when choosing to not consume an animal product. We need smart approaches to working with chefs, religious institutions, and community leaders as influencers and change-makers. We, as activists, need to act broadly across policy, legislation, and local and national politics. And, we need to work within the mind-boggling web of the supply and value chains that eventually lead to the products on our food plate. Above all, we must be persistent, positive, and patient — and take a deep breath for the long-haul!

Panelists repeatedly stressed the importance of collaboration. Whether vegan, vegetarian, flexitarian, or reducetarian, if we as activists are to make a dent in the mass scale of factory farming, we must work together; listen to the points of view of others, build relationships, and use the wealth of skills, passions and technology available to us.

Learn more

You can now view the full video recordings of the Summit presentations and panels, which we highly recommend. After the success of the 2017 event, the Summit returns in 2018 for another inspiring gathering of creative minds and timely topics! Register your interest now to receive further details and updates.

 

Food, Glorious Food!

“From Grant-Based Activism to a Plant-Based Career” – A webinar with a former VegFund grantee

As vegans, we celebrate plant-based foods as delicious, healthful, ethical, and compassionate. Plant-based foods are now one of the fastest-growing segments of the food-service industry. If you’ve ever entertained thoughts of working in the area of vegan food service, read on!

Last month, Liz Gary, founder of the New Options Food Group in San Diego and former VegFund grantee joined us to present our third activist training webinar “From Grant-Based Activism to a Plant-Based Career.” Liz shared her experience in the vegan food business along with her insider recommendations for finding or creating new career opportunities as plant-based foods professionals — whether full-time/career-track or part-time.

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We hope those of you who joined us found the topic inspiring. For those of you who were not able to attend, you can view the full presentation at VegFund’s  Activist Resource Center. Below is just a “taste” of the valuable information Liz conveyed in the webinar.

“Everywhere you go there is opportunity.” ~ Liz

Liz’s tips on getting started in the vegan food business and where to find or create jobs fell into the following categories:

  • Community engagement
  • Rewarding jobs in education
  • Representing plant-based foods manufacturers and consulting in the food service industry
  • Culinary travel and tourism
  • Special events and media

Community engagement

Get involved in the local community

  • Find out what events are happening near you — green fairs, cooking classes, food tastings, community markets, etc.
  • Better still — organize your own vegan food fair! You can apply for grant support from VegFund here.
  • Watch for paid and voluntary opportunities at nonprofit animal rights organizations such as The Humane League, Vegan Outreach, Farm Sanctuary, and FARM
  • And network, network, network!
Photograph courtesy of VegFest UK

Photograph courtesy of VegFest UK

 “Outreach and community engagement translate into growth in the plant-based foods economy.” ~ Liz

Rewarding jobs in education

Consider teaching or setting up a “vegan cook club” within your local community! The following venues offer great opportunities to educate and engage with your community:

  • Retail kitchen stores
  • Cooking schools
  • Local community colleges, high schools, your local public library
  • Hospitals
  • Test-kitchen Tuesdays (donation-based community classes)

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Representing plant-based foods manufacturers and consulting in the food service industry

Offer your plant-based food expertise and consult with the main drivers of the food network:

  • Represent locally made plant-based products
  • Sell your products and services to your local hospitals
  • Consult with chefs
  • Get \on-board with popular political food days, such as Meatless Mondays and California Fresh Thursdays and use these as an opportunity to work more closely with your local schools
  • Work with food administrators and distributors at correctional institutions
Photograph Courtesy of Food Tank

Photograph Courtesy of Food Tank

 Culinary travel and tourism

Excite your local community with the offer of organized day trips to learn more about the benefits of plant-based foods. The following suggestions are popular options:

  • Vegan restaurant trips
  • Trips to Whole Foods Market
  • Visit an animal sanctuary
  • Vegan food and fashion shopping trips
  • Visit a nonprofit animal rights office
  • And more!
Moses the Pig (Photograph Courtesy of Catskill Animal Sanctuary)

Moses the Pig (Photograph Courtesy of Catskill Animal Sanctuary)

 Special events and media

Holiday-themed events are a great starting point for engaging your community, especially if they translate well into a great local story or news item.

  • Organize events around annual vegan holidays and national events, and get your community involved along the way; for example, Vegan Valentine’s Fun Run, Vegan Octoberfest, Cookie Bake-a-thon
  • Talk to news organizations (whether print or TV) about vegan food
  • Arrange lunch-time talks within local schools and workplaces
Kindred Spirits Care Farm Food Day LA 2015

Kindred Spirits Care Farm Food Day LA 2015

There are many opportunities waiting for you. Take the first steps today and build from there. Find out more about VegFund’s grant programs to support activists in their vegan outreach efforts.

The full webinar recording and slide show summary of key points are now available in our Activist Resource Center, where you can view all webinars from the training series so far. We also provide other online resources to support you in your animal advocacy.

If you have suggestions for resources you’d like to see featured on here send them our way for consideration. Email info@vegfund.org or tell us on social media. You can find us on Facebook and on Twitter. If you have specific questions for Liz on the content of this webinar, you can contact her directly via email: liz@newoptionsfoodgroup.com.

 

The We Animals Archive — changing the world for animals, one photograph at a time

Last month, photojournalist, author, and educator Jo-Anne McArthur launched the We Animals Archive,* a free archive of photography depicting our relationships with animals around the globe.

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Creator of the We Animals project, author of two books (We Animals and Captive, due for release this summer), and subject of the critically acclaimed documentary Ghosts in Our Machine, McArthur has been documenting the plight of animals for more than a decade, telling their individual stories with her thought-provoking and moving imagery.

McArthur’s photography evokes a spectrum of emotion —  from heart-wrenching and haunting to joyful and beautiful.

Jo-Anne McArthur / We Animals

Jo-Anne McArthur / We Animals

Jo-Anne McArthur / We Animals

Jo-Anne McArthur / We Animals

The We Animals Archive is a collection of hundreds of images and videos of animals in the human environment, many of which have never been seen before — animals we use for food, clothing, research, experimentation, work, entertainment, and companionship.

Some words from the photographer:

“I’m thrilled to be releasing the We Animals Archive into the world. My work has shown me that, so often, the animals languishing in cages on fur farms, suffering at the end of a rope, or even resting peacefully in the arms of their rescuers, are invisible to so many of us. I want these images to be used in the hope that people truly see the way animals currently exist in our society.” – Jo-Anne

The archive is a free resource for individuals, organizations, and media outlets around the world who are working to help animals. To date, the We Animals images have been used widely on social media, for banners and posters, in slide shows, newsletters, and even on book covers and for billboard campaigns. Browse the We Animals images and start planning how you might use them to educate and enlighten!

Find out more about this wonderful archive and the simple steps required to request photos in  this short video by McArthur herself:

VegFund highly recommends that you take advantage of this great resource in your outreach efforts. And please share widely with your activist buddies!

Support this project: weanimals.org/support

*The We Animals Archive is free to use for animal rights groups, not-for-profit and charity organizations, and educational organizations. The archive is also available on a commercial basis to commercial and media organizations. View Terms of Use.

Provoke, Inspire, Educate: Five Vegan-Related Documentary Films to Consider for Film Screenings

So you want to host a documentary film screening but you’re not sure where to start or what to screen? You’ve come to the right place. We’d like to point you to five noteworthy documentaries that have proved popular and thought-provoking among audiences on topics related to vegan living.

Documentaries as tools for social change

Documentaries can be powerful tools for social change. Great documentaries engage the viewer emotionally through compelling stories of real lives and events while conveying information or perspectives that are often obscured from the public eye. The viewer becomes a participant, an insider privy to these truths. Documentaries have the potential to involve the audience emotionally and shift their awareness or change their assumptions about an issue. And, importantly, documentaries (most often) offer the possibility of change.

As vegan activists, we’re working to connect people emotionally with the hard realities of lives of animals raised for food and convey the profound impact that vegan living has on animals, the environment, world hunger, health, and nutrition.

Recommended vegan-related films

Lucky for us, we have a number of fascinating vegan-related documentaries to choose from. Our feedback* from VegFund grantees points to a few films that have been particularly successful with general audiences. Many of you are already familiar with these films, but for those of you who aren’t:

  • Cowspiracy: The Sustainability Secret  – A feature-length documentary that follows filmmaker Kip Andersen as he explores the devastating effects of animal agriculture on deforestation, water consumption, pollution, greenhouse gases, rainforest destruction, species extinction, habitat loss, topsoil erosion, ocean dead zones, and more. Anderson investigates the world’s leading environmental organizations and uncovers what appears to be an intentional refusal to discuss the issues of animal agriculture. Read the Screening guidelines for this documentary.

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  •  VegucatedThis entertaining documentary profiles the personal journeys of three New York meat-lovers who agree to adopt a vegan diet for six weeks. The film follows their evolution as they explore the world of vegan living and its effects on personal health — and as they take their first glimpse into the world of animal agriculture. The film doesn’t shy away from presenting the challenges as well as benefits of vegan living. This film offers an often-humorous take on transitioning to a vegan diet. Read the Screening guidelines for this documentary.

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  •  Forks Over KnivesForks Over Knives investigates the potential role of a “whole foods, plant-based” diet in avoiding, controlling, or reversing chronic diseases, such as diabetes, coronary artery disease, obesity, and cancer. The film advocates removing animal-based foods, including dairy, as well as highly processed foods from our diets. The film follows the journeys of pioneering researchers, Dr. T. Colin Campbell, nutritional scientist at Cornell, and Dr. Caldwell Esselstyn, surgeon and head of the Breast Cancer Task Force at the Cleveland Clinic, whose experiences led them to take a close look at the role of animal-based foods in degenerative diseases. Read the Screening guidelines for this documentary.

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  •  Peaceable Kingdom: The Journey Home – An engaging story of personal transformation , Peaceable Kingdom: The Journey Home portrays the stories of seven people who grew up in traditional farming culture as they re-examine their relationship with animals. The film follows, among others, a humane police officer whose conscience is in conflict with the laws she upholds and farmers who begin to question their way of life in light of their connections with the animals they care for. This heart-warming film enlightens us about the factors that open people’s hearts to animals and depicts the rich lives and personalities of farm animals. Read the Screening guidelines for this documentary.

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  • Speciesism: The Movie – The term “speciesism” refers to a “prejudice in favor of the interests of members of one’s own species over members of another species.” This concept manifests as the idea of human superiority over non-human animals and, at its extreme, that animals exist for our use. Director Mark Devries examines the questions around speciesism through conversations with a variety of people including anti-factory farming activists, a member of the American Nazi Party, a vivisectionist, and known personalities such as Peter Singer, Temple Grandin, and Richard Dawkins. The film is a provocative foray into the moral questions regarding species. Read the Screening guidelines for this documentary.

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Customize your vegan film-screening event

Documentary screenings are ripe for your creative vision. Screenings can be held publically in theaters, libraries, schools, churches — or privately as a house party. Combine screenings with vegan potlucks or food sampling. Consider including a Q&A session or inviting subject experts to speak or lead the discussion. Use the event to encourage an action such as try veg, sign up, donate.

On the websites of most documentaries, you’ll find a section on hosting a screening. Requirements vary, but a reasonably-priced film purchase (with license) is usually needed. On many sites, you’ll find supplementary material, such as designs for promotional materials and topics for discussion. The Screenings section of the VegFund website guides you through planning your screening event and submitting a request for funding assistance.

We recommend that you view the documentary in advance to ensure its suitability for your audience. Some films, for example, have graphic images that may not be suitable for children. Some films have the option for subtitles, which may be important for some audiences.

Check out our new film-screening partnership program

More extensive lists of animal rights/vegan films can be found through a quick Internet search. Look for new films too. As the pace of awareness grows, more and more inspiring documentaries emerge.

We are particularly excited about two newly released documentaries The Last Pig and Eating You Alive. VegFund is experimenting with a new partnership model to help our activists screen these new and important films. We are inviting you to partner with VegFund to use the power of these films to reach your communities and build networks of activists to energize local connections for vegan outreach.

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How to apply for a partnership screening grant:

  •  Apply to VegFund for a grant through our Screenings program and indicate your interest in screening The Last Pig and Eating you Alive  in your community and the date(s) you hope to screen the film(s). Both films will be available to screen beginning in June 2017. Within your application, you can provide ideas of how you might incorporate food sampling, literature, or speakers from your community into the event to make it all the more interesting and informative for the audience.
  •  VegFund will locate and book a screening venue in your city, pay for the venue directly, and then pay the film license fee directly to the distributor.
  • Once VegFund has selected and booked the venue, we will turn the event back over to you, the applicant activist, to complete the event organization and host the film. That means 1) recruiting your friends, family, and community to attend the film, 2) organizing food sampling, local area speakers, etc., as approved by VegFund, 3) attending the film to introduce it to the audience and tell them why you are hosting the film, and 4) raising awareness of VegFund’s grant opportunities.

If this new partnership model shows promise, VegFund will develop a screening toolkit in the near future to make the process as effortless as possible!

Choose a film. Take action!

You can still apply for traditional screening grants through our standard process for any film that may be of interest to your community, including The Last Pig or Eating You Alive. But, if you’re interested in hosting a larger public screening at an independent theater of one of these new documentary films and need support finding a venue and working with the distributor (and having those items paid for by VegFund in advance), we are here to help!

As a vegan activist, you are at the core of VegFund’s vision to create a compassionate vegan world. So, what are you waiting for? Educate and entertain the public. Change the world. Apply to host a screening in your area!

Stay in touch — tell us about your next screening event!

*relative to popularity, most effective, and recommended.