Sarah describes her unique path to veganism and her experience as a VegFund volunteer.
When I was a child, I lived on a small farm in Northeastern PA. I loved the animals and was amazed by them. They can’t speak our language, but if you listen, you’ll find that they definitely have their own. When I was just 4 years old, while playing upstairs at my grandparents’ house, I looked out the window and witnessed the horrific slaughter of a calf. It was the worst thing I had ever seen in my life, and still to this day is the worst. When my grandfather came upstairs, I asked why the man killed the calf, and he said it’s how we get meat. From that point on, I vowed to never eat meat again. As a young child, though, it wasn’t easy. My mom and grandma would tell me that I was going to die without meat and they would sneak it in my food and try to trick me. By the age of 5, I was watching them cook to make sure they weren’t getting any meat in my food, and by the time I was 8, I was reading ingredients to make sure things like gelatin weren’t in my foods.
At age 12, I found eggs to be disgusting, so I quit eating them. My family used to tell me that I at least had to drink milk and eat cheese, and I believed them. It wasn’t until 8 years ago that I went completely vegan. I met some nice vegan individuals online and watched videos about the cruelty of dairy. Cheese was the hardest thing for me to give up. When I stopped eating cheese, it was 2 years before I realized that vegan cheese exists. After I found out, I tried a few and found the ones I like best. Now I use Follow Your Heart and Daiya when I make pizza. I always read ingredients when buying a new product, just as I did as a small child, but now I know more things to look out for. There are so many great vegan foods, and lots of vegan and vegan-friendly restaurants. And, it feels good. I feel healthier and very happy knowing that I don’t contribute to cruelty.
Presently, as a VegFund volunteer, I help with an online vegan education campaign. I have the opportunity to tell my story and be a mentor to thousands of young people. I address misconceptions about veganism, provide people with recipes and other resources, and help them troubleshoot various issues (such as tensions with family). It’s wonderful to be able to play a role in helping people transition to a more compassionate lifestyle.